When it comes to comforting winter dishes, few vegetables can compete with the humble Brussels sprout. Often overlooked or unfairly dismissed, these mini cabbages can become a true culinary delight when prepared with care and creativity. In this recipe inspired by the legendary Julia Child, we bring you a dish that celebrates the earthy sweetness of Brussels sprouts paired with the rich, nutty flavor of braised chestnuts. Perfect for a cozy dinner at home or as a side dish for a festive gathering, this recipe is sure to win over even the most skeptical of Brussels sprout critics.
Julia Child’s Brussels Sprouts With Braised Chestnuts Recipe
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 1 cup cooked and peeled chestnuts
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup chicken or vegetable broth
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Begin by preparing the Brussels sprouts. Trim the stem ends and remove any discolored outer leaves. Cut the sprouts in half lengthwise, ensuring they are all approximately the same size for even cooking.
2. In a large skillet or sauté pan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it brown.
3. Add the halved Brussels sprouts to the pan, stirring to coat them evenly with the garlic butter. Cook the sprouts for about 5 minutes, stirring occasionally, until they start to brown and caramelize slightly.
4. Add the cooked chestnuts to the pan, distributing them evenly among the Brussels sprouts. Gently stir to combine the flavors.
5. Pour the chicken or vegetable broth over the Brussels sprouts and chestnuts, allowing the liquid to come to a simmer. Reduce the heat to low and cover the pan with a lid. Let the mixture braise for about 10-12 minutes, or until the Brussels sprouts are tender but still have a slight bite to them.
6. Season the dish with salt and pepper to taste, adjusting the seasoning as needed. Remember that the chestnuts can add a subtle sweetness, so taste as you go.
7. Once the Brussels sprouts are cooked to your liking, remove the pan from the heat. Give the dish a final gentle stir to mix the flavors and ensure the chestnuts are warmed through.
8. Transfer the Brussels sprouts and chestnuts to a serving dish, garnishing with chopped fresh parsley for a pop of color and freshness.
Julia Child’s Brussels Sprouts With Braised Chestnuts is a delightful dish that transforms Brussels sprouts into a star-worthy side that will have your guests coming back for seconds. Enjoy the combination of tender sprouts, rich chestnuts, and aromatic garlic in every mouthful. Whether you’re looking for a festive addition to your holiday table or a comforting winter meal, this recipe is a delicious way to elevate a classic vegetable to new heights.
