Junior Mints Cake - Cozy Delicious

Indulge your sweet tooth with our delightful Junior Mints Cake recipe! This decadent dessert combines the rich flavors of chocolate and mint for a truly irresistible treat. Perfect for special occasions or simply satisfying your cravings, this cake is sure to be a hit with your friends and family. So, roll up your sleeves and get ready to bake up a storm with this scrumptious recipe for Junior Mints Cake!

Title: Junior Mints Cake

Ingredients:

– 1 box chocolate cake mix
– 1 cup water
– 1/2 cup vegetable oil
– 3 eggs
– 1 teaspoon peppermint extract
– 1 cup Junior Mints candies
– 1 cup chocolate chips
– 1/2 cup heavy cream
– 1/2 cup powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, eggs, and peppermint extract. Mix until well combined and smooth.
3. Pour the batter into the prepared baking pan.
4. Sprinkle the Junior Mints candies evenly over the top of the batter.
5. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely in the pan.

For the ganache:
1. In a small saucepan, heat the chocolate chips and heavy cream over low heat until the chocolate is melted and the mixture is smooth.
2. Remove from heat and whisk in the powdered sugar until well combined.
3. Let the ganache cool slightly before pouring it over the cooled cake.
4. Spread the ganache evenly over the cake with a spatula.

Serve your Junior Mints Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. Enjoy this indulgent dessert with a hot cup of coffee or a refreshing glass of milk. This cake is perfect for birthdays, potlucks, or any occasion that calls for a sweet treat. With its rich chocolate flavor and cool minty freshness, our Junior Mints Cake is sure to become a new favorite in your dessert repertoire. So, gather your ingredients and get baking – your taste buds will thank you!