Are you looking to add a touch of Southern charm to your next meal? Look no further than Justin Wilson’s Hush Puppies! These crispy, golden bites are a beloved staple in Southern cuisine, perfect for accompanying fried fish or enjoying on their own. With a crunchy exterior and a soft, flavorful center, these hush puppies are sure to become a favorite at your family gatherings or backyard barbecues.
Title: Justin Wilson’s Hush Puppies
Ingredients:
– 1 cup yellow cornmeal
– 1/2 cup all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/2 teaspoon onion powder
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1/2 cup onion, finely chopped
– 1/4 cup green bell pepper, finely chopped
– 1/4 cup red bell pepper, finely chopped
– 1 large egg
– 3/4 cup buttermilk
– Vegetable oil, for frying
Instructions:
1. In a large mixing bowl, combine the yellow cornmeal, flour, baking powder, salt, onion powder, garlic powder, and black pepper. Mix well to combine all the dry ingredients.
2. Add the chopped onion, green bell pepper, and red bell pepper to the dry ingredients. Stir to evenly distribute the vegetables throughout the mixture.
3. In a separate bowl, beat the egg and then stir in the buttermilk until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.
5. In a deep skillet or Dutch oven, heat vegetable oil to 350°F (175°C) over medium heat.
6. Using a small cookie scoop or spoon, carefully drop spoonfuls of the batter into the hot oil. Cook in batches to avoid overcrowding the pan.
7. Fry the hush puppies for 2-3 minutes per side, or until they are golden brown and cooked through. Use a slotted spoon to carefully flip them halfway through the cooking process.
8. Once cooked, remove the hush puppies from the oil and place them on a plate lined with paper towels to drain off any excess oil.
9. Serve the hush puppies warm with your favorite dipping sauce or alongside your favorite seafood dish. Enjoy the crispy outside and tender inside of these delicious Southern treats!
Justin Wilson’s Hush Puppies are a delightful addition to any meal, and they are sure to have your guests coming back for more. Whether you’re hosting a summer barbecue or looking to impress at a potluck, these hush puppies are a versatile and tasty side dish that everyone will love. Embrace the flavors of the South with this easy-to-follow recipe that will have you feeling like a seasoned chef in no time. Dip, bite, and savor the goodness of these delectable hush puppies – they’re a true Southern comfort food that brings people together with every crunchy, flavorful bite.
