With a delicious blend of rich coffee flavor and velvety cream, Kaffee Creme Kuchen is a delightful dessert that captures the essence of warmth and coziness. This German-inspired treat is perfect for indulging in a slice alongside a freshly brewed cup of coffee or tea. The layers of moist cake, creamy filling, and smooth glaze come together to create a decadent dessert that will impress your family and guests. Let’s dive into the recipe for making this delightful Kaffee Creme Kuchen!
Title: Kaffee Creme Kuchen
Ingredients:
– 1 3/4 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup whole milk
– 2 tablespoons instant coffee granules
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 cup heavy cream
– 1/2 cup semisweet chocolate chips
– 1 tablespoon butter
– Chocolate-covered coffee beans for garnish (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom of the pan with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a small bowl, dissolve the instant coffee granules in the whole milk, stirring until smooth.
4. In a separate large bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the coffee-infused milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
7. While the cake is cooling, prepare the creamy filling. In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
8. Once the cake has cooled, carefully remove it from the pan and slice it in half horizontally to create two layers. Place one layer back into the cake pan.
9. Spread the creamy filling evenly over the bottom cake layer and top with the second cake layer. Press down gently to secure the layers together.
10. In a small saucepan, melt the semisweet chocolate chips and tablespoon of butter over low heat, stirring until smooth. Remove from heat and let it cool slightly.
11. Pour the chocolate glaze over the top of the cake, allowing it to drip down the sides. Spread the glaze evenly with a spatula.
12. For an elegant touch, garnish the Kaffee Creme Kuchen with chocolate-covered coffee beans if desired.
13. Refrigerate the cake for at least an hour to allow the flavors to meld together before serving. Enjoy slices of this delightful dessert with a hot cup of your favorite coffee or tea.
This Kaffee Creme Kuchen is a delightful treat that combines the comforting flavors of coffee and cream in every bite. Perfect for sharing with loved ones or serving at special gatherings, this dessert will surely become a favorite in your repertoire of recipes. Indulge in the rich decadence of this German-inspired delight and savor the warmth it brings to your home.
