For a show-stopping centerpiece at your Easter gathering, look no further than this mouthwatering recipe for Kahlua Baked Easter Ham. The rich flavors of Kahlua, along with savory spices and a hint of sweetness, will elevate the traditional ham dish to a whole new level. Your guests will be raving about this ham for years to come!
Kahlua Baked Easter Ham
Ingredients:
– 1 spiral-cut ham (8-10 pounds)
– 1 cup dark brown sugar
– 1/2 cup Kahlua
– 1/4 cup Dijon mustard
– 1/4 cup honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon black pepper
Instructions:
1. Preheat your oven to 325°F (165°C).
2. In a small saucepan, combine the dark brown sugar, Kahlua, Dijon mustard, honey, cinnamon, cloves, nutmeg, and black pepper. Cook over medium heat, stirring occasionally, until the mixture is well combined and the sugar is completely dissolved. This will take about 5-7 minutes. Remove from heat and set aside.
3. Place the spiral-cut ham in a roasting pan, making sure the flat side is down. Use a sharp knife to score the surface of the ham in a diamond pattern, being careful not to cut too deep.
4. Pour half of the Kahlua glaze over the ham, making sure to coat it evenly. Reserve the remaining glaze for basting.
5. Cover the ham with aluminum foil and bake in the preheated oven for 1 hour.
6. After 1 hour, remove the foil and baste the ham with the remaining Kahlua glaze. Return the ham to the oven and continue baking, uncovered, for an additional 30-45 minutes, or until the internal temperature reaches 140°F (60°C), basting every 15 minutes.
7. Once the ham is fully cooked, remove it from the oven and let it rest for 15-20 minutes before slicing.
8. Serve the Kahlua Baked Easter Ham warm, garnished with fresh herbs or fruit, and enjoy the delicious flavors with your loved ones.
This Kahlua Baked Easter Ham recipe is sure to be a hit at your holiday table. The combination of sweet, smoky, and aromatic flavors will delight your taste buds and impress your guests. Make this ham the star of your Easter feast and create unforgettable memories with your family and friends.
