Kahlua Brownies

Indulge in a rich and decadent treat with our delicious Kahlua Brownies recipe. These fudgy brownies are infused with the irresistible flavor of Kahlua, adding a touch of sophistication to a classic dessert. Perfect for a cozy night in or to impress guests at your next gathering, these brownies are sure to become a new favorite in your baking repertoire. Let’s dive into how to make these delightful Kahlua Brownies!

**Ingredients:**

– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon salt
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1/4 cup Kahlua coffee liqueur
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Powdered sugar, for dusting (optional)

**Instructions:**

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper for easy removal.

2. In a medium bowl, whisk together the flour, cocoa powder, and salt until well combined. Set aside.

3. In a large mixing bowl, combine the melted butter and granulated sugar. Mix until the sugar is fully incorporated into the butter.

4. Add the eggs, one at a time, mixing well after each addition until the batter is smooth and glossy.

5. Stir in the Kahlua and vanilla extract until evenly distributed throughout the batter.

6. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter.

7. Fold in the chocolate chips, reserving a few for sprinkling on top if desired.

8. Pour the batter into the prepared baking pan, spreading it out evenly with a spatula. Sprinkle the remaining chocolate chips on top of the batter.

9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

10. Remove the brownies from the oven and allow them to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

11. Once cooled, dust the top of the brownies with powdered sugar for a beautiful finishing touch.

Enjoy these indulgent Kahlua Brownies with a glass of milk, a cup of coffee, or a scoop of vanilla ice cream for the ultimate dessert experience. The rich cocoa flavor combined with the subtle hint of Kahlua will satisfy your sweet tooth and leave you craving more. Share these brownies with loved ones or keep them all to yourself for a special treat. Happy baking!