In the realm of classic sweet treats, a delightful fusion of rich Kahlua and indulgent chocolate chips creates a cookie that is a true delight for the taste buds. Kahlua Chocolate Chip Cookies blend the bold flavors of coffee liqueur with the beloved familiarity of chocolate chips in a soft, chewy cookie that is perfect for enjoying with a cup of tea or coffee, or for satisfying a late-night craving. These cookies are a delightful addition to any dessert table or a lovely homemade gift for friends and family.
**Ingredients:**
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1/4 cup Kahlua coffee liqueur
– 2 cups semi-sweet chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
5. Stir in the Kahlua coffee liqueur until well combined with the butter-sugar mixture.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
7. Gently fold in the chocolate chips until evenly distributed throughout the dough.
8. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. The centers may seem slightly underbaked, but they will continue to set as they cool.
10. Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
11. Store Kahlua Chocolate Chip Cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies for up to 3 months, allowing them to thaw at room temperature before enjoying.
These Kahlua Chocolate Chip Cookies are a delightful twist on a classic favorite, perfect for any occasion that calls for a sweet and comforting treat. Whether you bake them for yourself or share them with loved ones, these cookies are sure to be a hit with all who indulge in their rich, decadent flavor. Enjoy the warmth and sweetness of these cookies, and savor every bite with a sense of homemade goodness.
