There’s something undeniably cozy about the aroma of freshly baked cinnamon rolls wafting through the house, inviting you to sit down with a warm cup of coffee or tea. This recipe takes that comforting experience to the next level by infusing the dough with the rich and indulgent flavors of Kahlua. The addition of plump raisins adds a delightful burst of sweetness in every bite, making these Kahlua Cinnamon Raisin Rolls a perfect treat for a leisurely breakfast or an afternoon snack.
**Kahlua Cinnamon Raisin Rolls**
**Ingredients:**
– 1 cup milk
– 1/4 cup unsalted butter
– 1 packet active dry yeast
– 1/2 cup granulated sugar
– 1 teaspoon salt
– 2 eggs
– 4 cups all-purpose flour
– 1/4 cup Kahlua
– 1 cup raisins
– 1/2 cup packed brown sugar
– 2 tablespoons ground cinnamon
– 1/4 cup unsalted butter, softened
– Cream cheese frosting (optional)
**Instructions:**
1. In a small saucepan, heat the milk and butter over low heat until the butter melts. Allow the mixture to cool until it reaches about 110°F (43°C).
2. In a large mixing bowl, sprinkle the yeast over the warm milk mixture and let it sit for about 5 minutes until foamy.
3. Add the granulated sugar, salt, eggs, and 2 cups of flour to the yeast mixture. Stir until well combined.
4. Gradually add the remaining flour, Kahlua, and raisins to the dough, mixing until a soft dough forms.
5. Turn the dough out onto a lightly floured surface and knead for about 5-8 minutes until the dough is smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Punch down the dough and roll it out into a 12×18-inch rectangle on a floured surface.
8. Spread the softened butter evenly over the dough and sprinkle with brown sugar and cinnamon.
9. Starting from one long edge, tightly roll up the dough and pinch the seam to seal. Cut the roll into 12 equal pieces.
10. Place the rolls in a greased 9×13-inch baking dish. Cover and let them rise for another 30 minutes.
11. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
12. If desired, drizzle the warm rolls with cream cheese frosting before serving.
These Kahlua Cinnamon Raisin Rolls are best enjoyed fresh out of the oven when they are warm and gooey. Whether you’re treating yourself to a weekend brunch or surprising your loved ones with a special homemade delight, these rolls are sure to impress. The combination of Kahlua-infused dough, sweet raisins, and aromatic cinnamon will make these rolls a new favorite in your baking repertoire. Sit back, relax, and savor each delightful bite of these homemade treats.
