If you’re craving a delectable treat that combines the rich flavor of chocolate with the crunch of nuts, look no further than our Kakao Nuss Torte recipe. This indulgent dessert is perfect for any occasion, whether you’re celebrating a special milestone or simply want to satisfy your sweet tooth. With a decadent chocolate cake base and a generous sprinkle of toasted nuts, this torte is sure to impress your family and friends. Get ready to bake up a delicious masterpiece that will have everyone coming back for seconds!
**Kakao Nuss Torte**
**Ingredients:**
For the cake:
– 1 ½ cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 ½ cups sugar
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup hot water
For the filling and topping:
– 1 ½ cups mixed chopped nuts (such as hazelnuts, almonds, and walnuts)
– ½ cup sugar
– 1 tablespoon unsalted butter, melted
– Whipped cream or vanilla ice cream, for serving (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. You can also line the bottom with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, beat the sugar and eggs together until light and fluffy. Add in the milk, vegetable oil, and vanilla extract, mixing until smooth.
4. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
5. Slowly pour in the hot water and stir until the batter is smooth. It will be thin, but that’s normal for this recipe.
6. Pour the batter into the prepared cake pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. While the cake is baking, prepare the nut filling. In a small bowl, toss the chopped nuts with sugar and melted butter until well coated.
8. When the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Carefully transfer it to a wire rack to cool completely.
9. Once the cake has cooled, carefully slice it in half horizontally to create two layers.
10. Spread a generous amount of the nut filling on the bottom cake layer, then place the second layer on top.
11. Use the remaining nut mixture to decorate the top of the torte, creating a beautiful and crunchy topping.
12. Serve your Kakao Nuss Torte with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.
Indulge in every bite of this Kakao Nuss Torte that combines the delightful taste of chocolate and the satisfying crunch of nuts. It’s a dessert that will surely become a family favorite and impress your guests at any gathering. Enjoy the process of baking this delicious treat and savor the joy it brings to your home.
