In the heart of fall, when the days grow cooler and the nights longer, sometimes a cozy plate of pasta is just what you need. Our Kale Pasta Goat Cheese dish is a delightful blend of earthy kale, creamy goat cheese, and al dente pasta that will warm your soul and satisfy your comfort food cravings. This recipe strikes the perfect balance between healthy and indulgent, making it a versatile option for a weeknight dinner or a special gathering with friends. Let’s dive into how to create this scrumptious dish in your own kitchen!
Kale Pasta Goat Cheese
Ingredients:
– 8 oz. pasta of your choice
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 bunch kale, stems removed and leaves chopped
– 1/2 teaspoon red pepper flakes (adjust to taste)
– 4 oz. creamy goat cheese
– Salt and pepper to taste
– Grated Parmesan cheese for serving
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
3. Add the chopped kale to the skillet and cook until wilted, about 5-7 minutes. Sprinkle red pepper flakes over the kale for a hint of spice.
4. Crumble the goat cheese into the skillet with the kale and mix well until the cheese is melted and coats the kale evenly.
5. Toss in the cooked pasta, stirring to combine all ingredients. If the mixture seems too dry, add the reserved pasta water a little at a time to create a creamy sauce.
6. Season with salt and pepper to taste, adjusting as needed.
7. Serve the Kale Pasta Goat Cheese hot, topped with grated Parmesan cheese for an extra layer of flavor.
This delightful dish is not only delicious but also packed with nutrients from the leafy kale and the richness of goat cheese that gives it a luxurious creamy texture. It’s a great way to sneak some healthy greens into your meal without sacrificing on taste. Feel free to customize this recipe by adding cherry tomatoes, sun-dried tomatoes, or a squeeze of lemon juice for a burst of freshness.
As the evenings grow cooler and the need for heartwarming meals increases, this Kale Pasta Goat Cheese recipe will become a favorite in your repertoire. Whether you’re cooking for yourself or entertaining loved ones, this dish is sure to impress with its simple yet sophisticated flavors. Enjoy the comfort and satisfaction of a homemade meal that brings together the best of seasonal ingredients in a deliciously harmonious way.
