A lovely and hearty dish perfect for celebrating St. Patrick’s Day or any cozy family dinner night, this Kale With Cream recipe is a delightful blend of wholesome and delicious flavors that will warm your heart and soul. Packed with vibrant green kale and creamy goodness, this dish is sure to become a new favorite at your table. Let’s dive into the simple steps to create this flavorful delight!
Kale With Cream St. Patrick’s Day
Ingredients:
– 1 bunch of fresh kale
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 cup of vegetable or chicken broth
– 1/2 cup of heavy cream
– Salt and pepper, to taste
– Grated Parmesan cheese, for garnish
Instructions:
1. Start by washing the kale thoroughly under cold water. Remove the tough stems and chop the kale leaves into bite-sized pieces.
2. In a large skillet or pan, heat the olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant.
3. Add the chopped kale to the pan and toss to coat the leaves in the garlic-infused oil. Let the kale cook down for about 5 minutes, stirring occasionally until it begins to wilt.
4. Pour in the broth, cover the pan, and allow the kale to simmer for another 5-7 minutes until it’s tender and cooked to your liking.
5. Once the kale is cooked, reduce the heat to low and stir in the heavy cream. Let the cream simmer with the kale for a couple of minutes to combine the flavors.
6. Season the dish with salt and pepper to taste, adjusting the seasoning as needed.
7. Remove the pan from the heat and transfer the creamy kale to a serving dish. Sprinkle some grated Parmesan cheese over the top for an extra savory touch.
8. Serve the Kale With Cream warm as a delightful side dish or enjoy it as a light and satisfying main course. It pairs wonderfully with crusty bread or a side of fluffy mashed potatoes.
Your Kale With Cream St. Patrick’s Day recipe is now ready to impress your family and guests with its comforting taste and beautiful green hue. This dish not only looks appealing but also packs a nutritious punch, making it a great addition to your meal rotation. Enjoy the cozy flavors of this creamy kale creation that will make your St. Patrick’s Day festivities or any day feel a bit more special. Cheers to good food and joyful gatherings!
