When it comes to spreading festive cheer during the holiday season, nothing quite beats the aroma of freshly baked goodies wafting through the house. This traditional Swedish recipe for Kanelbullar Cinnamon Rolls is guaranteed to transport you to a cozy winter wonderland with every bite. These soft, fragrant rolls are a staple in Swedish Christmas celebrations, and now you can recreate that magic in your own kitchen. So, roll up your sleeves and get ready to fill your home with the sweet scents of cinnamon and cardamom as you embark on this delightful baking adventure!
Kanelbullar Cinnamon Rolls
Ingredients:
– 4 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 cup warm milk
– 1/2 cup unsalted butter, melted
– 2 1/4 tsp active dry yeast
– 1 egg
– 1 tsp ground cardamom
– 1 tsp ground cinnamon
– 1/2 tsp salt
Instructions:
1. In a small bowl, combine the warm milk and 1 tbsp of sugar. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour, remaining sugar, salt, cardamom, and cinnamon. Mix well.
3. Create a well in the center of the dry ingredients and pour in the yeast mixture, melted butter, and beaten egg.
4. Using a wooden spoon or your hands, mix the ingredients together until a sticky dough forms.
5. Turn the dough out onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
7. Once the dough has risen, punch it down to release any air bubbles.
8. Roll out the dough into a large rectangle, about 1/4 inch thick.
9. In a small bowl, combine 1/2 cup of softened butter with 1/2 cup of granulated sugar and 2 tbsp of ground cinnamon to make the filling.
10. Spread the cinnamon filling evenly over the dough.
11. Starting from one long edge, roll the dough tightly into a log shape.
12. Using a sharp knife, cut the log into 12 equal pieces.
13. Place the cinnamon rolls on a baking sheet lined with parchment paper, leaving some space between each roll.
14. Cover the rolls with a kitchen towel and let them rise again for about 30 minutes.
15. Preheat your oven to 375°F (190°C).
16. Bake the cinnamon rolls for 20-25 minutes, or until they are golden brown and fragrant.
17. Remove the rolls from the oven and let them cool slightly before serving.
These homemade Kanelbullar Cinnamon Rolls are best enjoyed warm with a steaming cup of coffee or hot cocoa. Whether you’re sharing them with loved ones or savoring them on your own, these sweet treats are sure to bring some Scandinavian charm to your Christmas festivities. So, light a few candles, put on your favorite holiday playlist, and indulge in the simple joys of baking during this magical time of year.
