Kanelbullar Med Pepparkaka Cinnamon And Gingerbread Rolls

There’s something truly special about the warm flavors of the holiday season. The comforting aroma of cinnamon, gingerbread, and sweetness that fills the air during Christmas time is simply irresistible. In Sweden, one of the most beloved holiday treats is Kanelbullar Med Pepparkaka, which translates to Cinnamon and Gingerbread Rolls. This delightful recipe combines the classic flavors of cinnamon with the spiced richness of gingerbread in a soft and pillowy roll that’s perfect for sharing with loved ones.

Kanelbullar Med Pepparkaka (Cinnamon and Gingerbread Rolls)

Ingredients:
– 1 cup warm milk
– 2 1/4 tsp instant yeast
– 1/2 cup granulated sugar
– 1/3 cup unsalted butter, softened
– 1 tsp salt
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground cloves
– 1/4 tsp ground nutmeg
– 1 large egg
– 4 cups all-purpose flour
– For the filling:
– 1/4 cup unsalted butter, softened
– 1/2 cup brown sugar
– 2 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground cloves
– 1/4 tsp ground nutmeg
– For the glaze:
– 1 cup powdered sugar
– 2-3 tbsp milk
– 1/2 tsp vanilla extract

Instructions:
1. In a large mixing bowl, combine the warm milk, instant yeast, and 1 tablespoon of the granulated sugar. Let it sit for about 5-10 minutes until frothy.
2. Add the softened butter, remaining sugar, salt, spices (cinnamon, ginger, cloves, nutmeg), egg, and 2 cups of flour to the yeast mixture. Mix well using a wooden spoon or a stand mixer with a dough hook attachment.
3. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms. Knead the dough for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
5. Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
6. In a small bowl, mix together the softened butter, brown sugar, and spices for the filling. Spread this mixture evenly over the rolled-out dough.
7. Starting from one of the long sides, tightly roll the dough into a log and cut it into 12 equal pieces.
8. Place the rolls on a baking sheet lined with parchment paper, cover them with a kitchen towel, and let them rise for another 30-45 minutes.
9. Preheat your oven to 350°F (180°C). Bake the rolls for 20-25 minutes or until golden brown.
10. While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
11. Once the rolls are done, drizzle the glaze over them while they’re still warm. Serve these delicious Kanelbullar Med Pepparkaka rolls with a cup of hot cocoa or spiced tea for a cozy holiday treat.

Enjoy these Cinnamon and Gingerbread Rolls as a delightful addition to your Christmas baking repertoire. The combination of warm spices and sweet glaze will surely make these rolls a festive favorite for years to come. Happy baking!