Baking for the holidays is a wonderful way to infuse your home with comfort and joy. Today, we’re bringing you a delightful recipe all the way from Norway that will fill your kitchen with the warm aromas of Christmas. Kanelflarn, traditional Cinnamon Flour Cookies, are delicate treats with a perfect balance of sweetness and spice. These thin, crispy cookies are reminiscent of a snowy winter’s day, making them a perfect addition to your holiday cookie platter. Let’s dive into the recipe!
Title: Kanelflarn Cinnamon Flour Cookies
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 egg
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and ensure even browning.
2. In a medium bowl, whisk together the flour, sugar, cinnamon, and salt. These dry ingredients will give your cookies that classic warm and cozy flavor.
3. Add the softened butter to the dry ingredients and gently mix until the mixture resembles coarse crumbs. The butter will bind everything together and create a tender, crumbly texture.
4. In a separate small bowl, beat the egg and vanilla extract together. Then pour this mixture into the flour and butter mixture.
5. Stir until a smooth and pliable dough forms. It’s important not to overmix to keep the cookies tender and delicate.
6. Using a teaspoon or cookie scoop, scoop out small portions of dough and place them on the prepared baking sheet. Make sure to leave some space between the cookies as they will spread during baking.
7. Flatten each ball of dough with the back of a fork, creating a criss-cross pattern on the surface. This step not only adds a decorative touch but also helps the cookies bake evenly.
8. Bake the Kanelflarn in the preheated oven for 10-12 minutes or until the edges turn golden brown. Keep an eye on them as they can quickly go from perfectly baked to overdone.
9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will ensure that they crisp up nicely.
10. Serve these Kanelflarn Cinnamon Flour Cookies alongside a cup of hot cocoa or a festive spiced tea for the ultimate cozy holiday treat. They also make wonderful edible gifts when packaged in a beautiful tin or wrapped with a festive ribbon.
Enjoy these Norwegian delights and share the warmth of the holiday season with your loved ones through the magic of homemade treats. May your home be filled with laughter, love, and the delicious scents of the season.
