If you’re looking to add an extra dash of Scandinavian charm to your Christmas baking repertoire this year, then look no further than this delightful recipe for Kanelkake Cinnamon Cake. This traditional Norwegian treat is a perfect blend of warm, comforting flavors that will fill your home with the cozy scent of the holiday season. Whether you’re hosting a festive gathering or simply want to indulge in a sweet treat by the fireplace, this Kanelkake Cinnamon Cake is sure to be a hit with family and friends. So, roll up your sleeves, gather your ingredients, and let’s get baking!
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup buttermilk
– 2 large eggs
– 2 teaspoons ground cinnamon
– 1/2 cup brown sugar
– 1/4 cup chopped pecans (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. Add the softened butter to the dry ingredients and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the buttermilk and eggs until smooth.
5. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
6. In a small bowl, mix together the ground cinnamon and brown sugar to create the cinnamon swirl mixture.
7. Pour half of the cake batter into the prepared pan, spreading it evenly with a spatula.
8. Sprinkle half of the cinnamon swirl mixture over the batter.
10. Top with the remaining cake batter, spreading it out to cover the cinnamon layer.
11. Sprinkle the remaining cinnamon swirl mixture on top of the cake batter.
12. If desired, sprinkle chopped pecans over the cinnamon swirl for added crunch and flavor.
13. Bake the Kanelkake Cinnamon Cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
14. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
15. Slice the cake into wedges and serve warm with a dollop of whipped cream or a sprinkle of powdered sugar.
This Kanelkake Cinnamon Cake is best enjoyed with a steaming cup of coffee or hot cocoa, making it the perfect treat to share with loved ones during the holiday season. Its moist and tender crumb, combined with the sweet cinnamon swirl, is a surefire way to bring a taste of Norway’s Christmas traditions into your home. So, why not add this festive recipe to your baking plans this year and create lasting memories with every delicious bite. Happy baking!
