Kanelsnefnug Cinnamon Snowflakes

The holiday season in Denmark is all about creating cozy moments at home, filled with the warm scents of cinnamon and spices. What better way to embrace the festive spirit than by baking a batch of delicious Kanelsnefnug Cinnamon Snowflakes? These delicate and delightful treats are perfect for sharing with loved ones or enjoying with a cup of hot cocoa by the fire. Let’s dive into this delightful Danish Christmas baking recipe and create some magic in the kitchen.

Title: Kanelsnefnug Cinnamon Snowflakes

Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup milk

Instructions:
1. In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Set aside.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture, beating well to combine.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a smooth dough forms.
5. Divide the dough in half and shape each portion into a disk. Wrap them in plastic wrap and refrigerate for at least 30 minutes to firm up.
6. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
7. On a lightly floured surface, roll out one portion of the chilled dough to about 1/4 inch thick.
8. Use snowflake-shaped cookie cutters to cut out the dough, placing the shapes onto the prepared baking sheet.
9. Repeat the rolling and cutting process with the remaining dough scraps until all the dough is used.
10. Bake the Kanelsnefnug Cinnamon Snowflakes in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
11. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Once cooled, you can sprinkle the snowflakes with a dusting of powdered sugar for an extra touch of sweetness.

Enjoy these Kanelsnefnug Cinnamon Snowflakes with a piping hot cup of tea or coffee, or package them up in a festive tin for a lovely homemade holiday gift. The combination of buttery dough and fragrant cinnamon will surely make these treats a hit with family and friends alike. Embrace the Danish Christmas spirit with these delightful cookies that are as beautiful as they are delicious. Happy baking!