As the holidays approach, there’s a special warmth in the air as we gather around loved ones and cozy up in our homes. One delightful tradition during the festive season in Denmark is baking Kanelsnegle Cinnamon Rolls. These sweet and aromatic pastries are perfect for sharing with friends over a cup of coffee or as a treat for your family during Christmas morning. The scent of cinnamon filling the kitchen as they bake will surely bring a sense of joy and anticipation to the season. So roll up your sleeves and let’s dive into this delicious Danish Christmas baking recipe.
Kanelsnegle Cinnamon Rolls
Ingredients:
– 1 cup warm milk
– 2 1/4 tsp yeast (1 packet)
– 1/2 cup granulated sugar
– 1/3 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp salt
– 4 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 2 tbsp ground cinnamon
– 1/2 cup chopped walnuts or pecans (optional)
– For the glaze:
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 2-3 tbsp milk
Instructions:
1. In a large mixing bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy.
2. Add sugar, melted butter, eggs, vanilla extract, and salt to the yeast mixture. Stir until well combined.
3. Gradually mix in the flour until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Once the dough has risen, roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
7. Spread the softened butter over the dough, leaving a small border along the edges.
8. In a small bowl, mix together brown sugar and cinnamon. Sprinkle the mixture evenly over the buttered dough. Add chopped nuts for an extra crunch if desired.
9. Starting from one long edge, tightly roll up the dough into a log. Pinch the seam to seal.
10. Using a sharp knife, cut the log into 1 1/2 inch slices. Place the slices on the prepared baking sheet, leaving some space between each roll.
11. Bake the cinnamon rolls for 20-25 minutes, or until golden brown.
12. While the rolls are baking, prepare the glaze by whisking powdered sugar, vanilla extract, and milk until smooth. Adjust the consistency by adding more milk if needed.
13. Once the rolls are done baking, drizzle the glaze over them while they’re still warm. Let them cool slightly before serving.
Enjoy these Kanelsnegle Cinnamon Rolls with a steaming cup of coffee or hot cocoa for a cozy and festive treat this holiday season. This Danish recipe is a wonderful way to bring a taste of Scandinavia into your home and create lasting memories with those you love. So put on your apron, gather your ingredients, and let the sweet aroma of cinnamon fill your kitchen with warmth and joy. Happy baking!
