Every Christmas season, the cozy aroma of freshly baked treats fills Danish households, bringing comfort and warmth to all who indulge in these delicious delicacies. One such favorite is the Kanelsnegle Med Nougat, a delightful twist on traditional cinnamon rolls with the added richness of nougat. These sweet and fluffy pastries are sure to become a holiday favorite in your home, perfect for sharing with loved ones or savoring on a chilly winter evening.
Kanelsnegle Med Nougat – Cinnamon Rolls With Nougat
Ingredients:
– 2 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 1 packet instant yeast
– 1/2 cup warm milk
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup nougat, chopped
– 1/3 cup brown sugar
– 2 tablespoons ground cinnamon
Instructions:
1. In a large mixing bowl, combine the flour, granulated sugar, and salt. Mix well and create a well in the center of the dry ingredients.
2. In a separate bowl, dissolve the instant yeast in warm milk and let it sit for a few minutes until frothy.
3. Pour the yeast mixture, melted butter, and egg into the well of the dry ingredients. Stir everything together until a dough forms.
4. Transfer the dough onto a floured surface and knead it for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
7. Punch down the risen dough and roll it out on a floured surface into a large rectangle.
8. In a small bowl, mix the chopped nougat, brown sugar, and ground cinnamon until well combined.
9. Spread the cinnamon-nougat mixture evenly over the dough, leaving a small border around the edges.
10. Starting from one long edge, tightly roll up the dough jelly-roll style.
11. Use a sharp knife to cut the roll into 12 equal slices.
12. Place the cinnamon rolls on the prepared baking sheet, leaving some space between each roll to expand.
13. Cover the rolls with a towel and let them rise for an additional 30 minutes.
14. Bake the Kanelsnegle Med Nougat in the preheated oven for 20-25 minutes or until golden brown and cooked through.
15. Allow the cinnamon rolls to cool slightly before serving and enjoy the gooey nougat filling and sweet cinnamon flavor.
Indulge in the warm and comforting flavors of Kanelsnegle Med Nougat, perfect for adding a touch of Danish magic to your holiday celebrations. Whether enjoyed with a cup of hot cocoa or shared with friends and family, these cinnamon rolls are a delightful treat that captures the essence of a cozy Christmas in Denmark. Happy baking!
