Are you ready to elevate your weekend dinner game with a mouthwatering dish that will have your family and guests coming back for seconds? This Kansas City Beef Brisket recipe is the perfect combination of savory, smoky flavors and fall-apart tenderness that is sure to impress. Ideal for cozy gatherings and special occasions, this slow-cooked brisket will fill your home with irresistible aromas and create lasting memories around the dinner table. Let’s dive into the details and get ready to savor a true culinary delight.
Title: Kansas City Beef Brisket
Ingredients:
– 1 whole beef brisket (5-6 pounds), trimmed of excess fat
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon brown sugar
– 1 tablespoon ground black pepper
– 1 tablespoon salt
– 1 teaspoon cayenne pepper
– 1 cup beef broth
– 1 cup Kansas City-style barbecue sauce
Instructions:
1. Preheat your oven to 300°F (150°C) and position a rack in the lower third of the oven.
2. In a small bowl, combine the smoked paprika, garlic powder, onion powder, brown sugar, black pepper, salt, and cayenne pepper. Mix well to create a dry rub for the brisket.
3. Pat the brisket dry with paper towels. Rub the spice mixture all over the brisket, ensuring it is evenly coated on all sides.
4. Place the seasoned brisket in a roasting pan or Dutch oven with a lid. Pour the beef broth around the brisket, making sure not to wash off the spice rub.
5. Cover the pan or Dutch oven with the lid, or tightly seal with aluminum foil if using a roasting pan.
6. Transfer the brisket to the preheated oven and roast for about 5-6 hours, or until the meat is fork-tender. Baste the brisket with the cooking juices every hour during the cooking process.
7. Remove the brisket from the oven and increase the oven temperature to 400°F (200°C).
8. Brush the Kansas City-style barbecue sauce generously over the top of the brisket.
9. Return the brisket to the oven, uncovered, and roast for an additional 15-20 minutes, or until the sauce forms a sticky glaze on the meat.
10. Once done, remove the brisket from the oven and let it rest for about 15 minutes before slicing. This allows the juices to redistribute and ensures maximum tenderness.
11. Slice the brisket against the grain into thin slices and serve hot, drizzled with any remaining juices from the pan.
There you have it – a delectable Kansas City Beef Brisket that will have your taste buds singing with delight. Whether you’re hosting a barbecue, celebrating a special occasion, or simply craving a comforting meal, this recipe is a surefire crowd-pleaser that will make you a culinary star in your own kitchen. Enjoy the rich flavors and tender texture of this classic dish, and don’t be surprised if it becomes a family favorite in no time. Cheers to good food and great company!
