Nothing beats the savory, smoky goodness of perfectly cooked ribs that are so tender, they practically fall off the bone. Today, we’re bringing the flavors of Kansas City straight to your backyard with our delicious recipe for Kansas City Smoked Pork Ribs. These ribs are a true barbecue favorite, boasting a mouthwatering combination of sweet and tangy flavors that will have your guests coming back for more. Fire up your grill and get ready to impress with this finger-licking dish that is perfect for summer gatherings, cookouts, or simply a weekend feast.
**Kansas City Smoked Pork Ribs**
**Ingredients:**
– 2 racks of pork ribs
– 1 cup of brown sugar
– 2 tablespoons of paprika
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– 1 tablespoon of chili powder
– 1 tablespoon of ground cumin
– 1 tablespoon of salt
– 1 tablespoon of black pepper
– 2 cups of your favorite BBQ sauce
**Instructions:**
1. Start by preparing your ribs. Remove the thin membrane from the back of the ribs by sliding a butter knife under the membrane and then grabbing it with a paper towel to pull it off.
2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, chili powder, ground cumin, salt, and black pepper to create a dry rub.
3. Rub the spice mixture generously over both sides of the ribs, ensuring they are evenly coated. Let the ribs sit with the rub on for at least 30 minutes at room temperature to allow the flavors to penetrate the meat.
4. While the ribs are resting, prepare your grill for indirect heat. If you are using a charcoal grill, push the hot coals to one side of the grill, leaving an empty space next to it for the ribs. If you are using a gas grill, heat one side of the grill to medium-high and leave the other side off.
5. Place the ribs on the grill over the side with no direct heat. Close the lid and let the ribs smoke for 2-3 hours, ensuring the temperature inside the grill stays between 225-250°F (107-121°C). If needed, add wood chips to the coals to enhance the smoky flavor.
6. After the ribs have smoked for a couple of hours and the meat starts to pull away from the bones, it’s time to glaze them with BBQ sauce. Brush a generous amount of BBQ sauce on both sides of the ribs and let them cook for another 30-45 minutes, allowing the sauce to caramelize slightly.
7. Check the internal temperature of the ribs using a meat thermometer. They should reach an internal temperature of 190-203°F (88-95°C) for perfect tenderness.
8. Once the ribs are done, remove them from the grill and let them rest for a few minutes before slicing them into individual portions. Serve with extra BBQ sauce on the side and enjoy the delicious taste of Kansas City right in your own backyard!
Enjoy these mouthwatering Kansas City Smoked Pork Ribs with your family and friends at your next BBQ gathering. The rich flavors, tender meat, and smoky aroma will make these ribs a surefire hit every time you prepare them. Gather around the grill, savor the moment, and create lasting memories with this fantastic recipe. Happy grilling!
