Kansas City Style Baby Back Ribs

Bringing the flavors of Kansas City to your backyard barbecue, these Kansas City Style Baby Back Ribs are a finger-licking delight that will have your guests coming back for seconds and thirds. Tender, juicy, and bursting with smoky-sweet goodness, these ribs are sure to be a hit at any gathering. Follow this simple recipe to create a mouthwatering dish that will transport you straight to the heart of barbecue country.

Title: Kansas City Style Baby Back Ribs

Ingredients:
– 2 racks baby back ribs
– 1 cup Kansas City style barbecue sauce
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cayenne pepper
– Salt and black pepper, to taste

Instructions:
1. Preheat your grill to medium heat, setting it up for indirect cooking. If using a charcoal grill, prepare a two-zone fire by arranging the coals on one side of the grill only.

2. Prepare the ribs by removing the membrane from the back of each rack. This can be done easily by sliding a butter knife under the membrane and then pulling it off with a paper towel for a better grip.

3. In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to create a dry rub.

4. Rub the dry spice mixture generously over both sides of the racks of ribs, ensuring that they are evenly coated. Let the ribs sit at room temperature for about 15-20 minutes to allow the flavors to meld.

5. Place the ribs on the grill over the indirect heat, bone side down. Close the lid and let them cook for about 1.5 to 2 hours, or until the meat starts to pull away from the bones and is tender when pierced with a fork.

6. During the last 15 minutes of cooking, brush the ribs with the Kansas City style barbecue sauce, coating them generously. Close the lid and allow the sauce to caramelize slightly.

7. Once the ribs are done, remove them from the grill and let them rest for a few minutes before slicing them into individual portions.

8. Serve the Kansas City Style Baby Back Ribs hot, garnished with fresh parsley or green onions if desired. These ribs pair perfectly with classic barbecue sides like cornbread, coleslaw, and baked beans.

Enjoy the hearty flavors of Kansas City right in your own backyard with these irresistible Baby Back Ribs. Whether you’re hosting a summer cookout or just craving some smoky goodness, this recipe is a delicious way to indulge in the comforting taste of authentic barbecue. Gather your loved ones around the grill, and watch as these ribs disappear in no time.