Looking to add a touch of indulgence to your evenings or special gatherings? Our Karamell Likor recipe will provide just the right amount of sweet sophistication to your gatherings. This smooth and decadent caramel liqueur is perfect on its own, as a boozy addition to coffee, or as a delightful cocktail base. Plus, it makes a thoughtful homemade gift for friends and family. Follow along to create your own batch of this delicious treat.
**Ingredients:**
– 1 cup granulated sugar
– 1 cup water
– 1 cup vodka
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– Pinch of salt
**Instructions:**
1. In a medium saucepan over medium heat, combine the sugar and water. Stir gently until the sugar dissolves.
2. Let the mixture simmer without stirring, allowing it to turn a deep amber color. Be patient as this may take around 10-12 minutes.
3. Once the mixture reaches the desired amber hue, reduce the heat to low and slowly pour in the heavy cream while stirring continuously. Be cautious as the mixture may bubble up.
4. Stir in the vodka, vanilla extract, and a pinch of salt. Continue to stir until everything is well combined.
5. Remove the saucepan from the heat and let the mixture cool to room temperature.
6. Once cooled, strain the caramel liqueur through a fine-mesh sieve into a clean bottle or container for storage.
7. Seal the bottle tightly and refrigerate the Karamell Likor until well chilled.
8. Serve the liqueur neat, over ice, or use it in your favorite cocktails or dessert recipes.
Indulge in the rich flavors of this homemade Karamell Likor and elevate your evenings with a touch of elegance. Share this delightful creation with loved ones or savor a quiet moment with a glass all to yourself. Enjoy the warmth and sweetness of this caramel liqueur and let it add a special touch to any occasion.
