Karamelové Koláčky Caramel Pastries

Embrace the cozy charm of Christmas baking with a delightful Czech Republic recipe that will fill your home with the sweet aroma of caramel and spice. Karamelové Koláčky, or Caramel Pastries, are a traditional holiday treat that is sure to become a favorite in your baking repertoire. These golden-brown pastries are tender, buttery, and oozing with a heavenly caramel filling that will delight your taste buds. Whether you’re looking to impress your guests or simply indulge in a special holiday treat, these Karamelové Koláčky are the perfect choice for adding a touch of festive magic to your home this season.

**Ingredients:**

– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 egg yolk
– 1 teaspoon vanilla extract
– 1/2 cup caramel candies
– 2 tablespoons heavy cream
– Powdered sugar, for dusting

**Instructions:**

1. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the egg yolk and vanilla extract to the mixture, and beat until well combined.

4. Gradually add the flour and salt to the wet ingredients, mixing until a soft dough forms.

5. Divide the dough into two equal portions, wrap each in plastic wrap, and refrigerate for about 30 minutes to chill.

6. While the dough is chilling, prepare the caramel filling by unwrapping the caramel candies and placing them in a small saucepan with the heavy cream over low heat. Stir continuously until the caramels are melted and the mixture is smooth. Set aside to cool slightly.

7. Remove one portion of the chilled dough from the refrigerator and roll it out on a lightly floured surface to about 1/8-inch thickness.

8. Use a round cookie cutter or a glass to cut out circles from the dough. Place the circles on the prepared baking sheet, leaving space between each.

9. Spoon a small amount of the caramel filling into the center of each circle, being careful not to overfill.

10. Roll out the second portion of dough and cut out circles to place on top of the caramel-filled circles. Seal the edges together gently with your fingers or a fork.

11. Bake the Karamelové Koláčky in the preheated oven for 12-15 minutes, or until the pastries are golden brown.

12. Allow the pastries to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

13. Once cooled, dust the Karamelové Koláčky with powdered sugar for a festive finish.

Enjoy these delectable Caramel Pastries with a cup of hot chocolate or mulled wine for a truly indulgent holiday treat that will capture the spirit of Christmas in every bite. Share them with your loved ones or package them up as thoughtful homemade gifts – either way, these Karamelové Koláčky are guaranteed to bring joy and warmth to your festive celebrations. Happy baking!