Walking into a cozy kitchen filled with the warm aroma of freshly baked goods is a true delight, especially during the festive season. Today, we’re bringing you a traditional Norwegian Christmas baking recipe that’s guaranteed to fill your home with comfort and joy. Get ready to create your very own batch of Kardemommeboller, delicious cardamom-infused buns that are perfect for sharing and savoring with loved ones.
**Kardemommeboller Cardamom Buns**
**Ingredients:**
– 4 cups all-purpose flour
– 1 cup warm milk (110°F)
– 1/2 cup sugar
– 1/3 cup unsalted butter, melted
– 1 egg
– 2 teaspoons active dry yeast
– 1 teaspoon ground cardamom
– 1/2 teaspoon salt
**Instructions:**
1. In a small bowl, combine the warm milk and a tablespoon of the sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, whisk together the flour, remaining sugar, ground cardamom, and salt.
3. Make a well in the center of the dry ingredients and pour in the yeast mixture, melted butter, and beaten egg.
4. Use a wooden spoon or your hands to mix the ingredients until a dough forms.
5. Knead the dough on a lightly floured surface for about 10-15 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
7. Once the dough has risen, punch it down and divide it into 12 equal portions. Shape each portion into a ball.
8. Arrange the dough balls on a baking sheet lined with parchment paper, cover with a kitchen towel, and allow them to rise for another 30 minutes.
9. Preheat your oven to 375°F (190°C).
10. Bake the Kardemommeboller in the preheated oven for 12-15 minutes or until golden brown.
11. Remove the buns from the oven and let them cool slightly before serving.
These delightful Kardemommeboller are best enjoyed fresh from the oven, either on their own or with a cup of hot coffee or tea. The combination of fragrant cardamom and sweet dough is sure to bring a taste of Scandinavian warmth to your holiday gatherings. So, gather your loved ones, put on some festive music, and bake up a batch of these delicious buns to create lasting memories this Christmas season.
