There’s something truly special about the cozy warmth that fills the air during the holiday season. From the crackling of the fireplace to the scent of freshly baked treats, there’s a sense of comfort that comes with every bite. Today, we’re excited to share a delightful recipe that combines the fragrant spices of Scandinavia with the sweetness of a traditional Christmas dessert. Get ready to create a magical experience in your kitchen with our recipe for Kardemommekake – a delicious Cardamom Cake that will surely become a favorite at your festive gatherings.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon ground cardamom
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan or bundt pan with butter. Dust it lightly with flour and set aside.
2. In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, ground cardamom, baking powder, baking soda, and salt until well combined.
3. In a separate large mixing bowl, cream the softened butter with an electric mixer until smooth and creamy. Gradually add the dry flour mixture to the butter, alternating with the milk. Mix until smooth and well incorporated.
4. Crack the eggs into the batter one at a time, mixing well after each addition. Stir in the vanilla extract until evenly distributed.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula to ensure an even bake.
6. Bake the Kardemommekake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
8. Before serving, dust the top of the cake with a generous amount of powdered sugar for an extra festive touch.
Enjoy your slice of Kardemommekake with a warm cup of tea or coffee, surrounded by loved ones as you bask in the joys of the holiday season. The delicate spice of cardamom combined with the tender crumb of the cake is sure to bring a smile to everyone’s face. So, why not add a touch of Norwegian tradition to your Christmas baking this year with this delightful recipe? Happy baking and happy holidays!
