When the holiday season approaches, it’s time to embrace the warmth and coziness of festive traditions. One delightful Danish Christmas baking recipe that captures the essence of the holidays is Kardemommesnegle, also known as Cardamom Rolls. These aromatic and flavorful sweet treats are perfect for enjoying with a cup of coffee or tea on a chilly winter day. The combination of fragrant cardamom and sweet icing makes these rolls a delightful addition to any holiday spread. Let’s dive into the recipe and bring a touch of Danish charm to your home this Christmas.
**Kardemommesnegle Cardamom Rolls**
**Ingredients:**
– 1 cup warm milk
– 2 1/4 tsp active dry yeast
– 1/2 cup granulated sugar
– 1/3 cup unsalted butter, melted
– 1 tsp salt
– 1 1/2 tsp ground cardamom
– 4 cups all-purpose flour
– 1/3 cup brown sugar
– 2 tsp ground cinnamon
– 1/4 cup unsalted butter, softened
– Powdered sugar for icing
**Instructions:**
1. In a large mixing bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until the yeast is activated and the mixture becomes frothy.
2. Add the granulated sugar, melted butter, salt, and ground cardamom to the yeast mixture. Stir well to combine.
3. Gradually add the flour to the mixture, stirring continuously until a dough forms.
4. Knead the dough on a lightly floured surface until it becomes smooth and elastic, about 5-7 minutes.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it doubles in size, approximately 1-2 hours.
6. Once the dough has risen, punch it down to release the air and roll it out on a floured surface into a rectangle, about 1/4 inch thick.
7. Spread the softened butter evenly over the rolled-out dough.
8. In a small bowl, mix the brown sugar and cinnamon, then sprinkle this mixture over the dough.
9. Starting from one of the long sides, tightly roll the dough into a log shape.
10. Using a sharp knife, cut the log into 12 equal pieces and place them cut-side down on a baking sheet lined with parchment paper.
11. Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
12. Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown.
13. Remove the rolls from the oven and let them cool slightly on a wire rack.
14. Drizzle powdered sugar icing over the warm rolls and serve fresh.
These Kardemommesnegle Cardamom Rolls are sure to fill your home with the delightful aroma of cardamom and warm spices. Whether you enjoy them for a cozy breakfast or as a festive treat during the holiday season, these rolls are a delicious way to celebrate Christmas Danish-style. Embrace the spirit of the season by baking a batch of these sweet and aromatic delights to share with your loved ones. Enjoy the Scandinavian flavors and bring a taste of Denmark to your Christmas table this year!
