Kardemummabullar Cardamom Buns

During the holiday season, Swedish kitchens come alive with the warm aroma of freshly baked treats. One of the most beloved Christmas baking traditions in Sweden is making Kardemummabullar, also known as Cardamom Buns. These golden, tender buns are infused with the delicate fragrance of cardamom, giving them a unique and delightful flavor that is perfect for festive gatherings or cozy evenings by the fireplace.

Title: Kardemummabullar Cardamom Buns

Ingredients:
– 2 1/2 tsp active dry yeast
– 1 cup warm milk
– 1/2 cup granulated sugar
– 1/3 cup melted butter
– 1/2 tsp salt
– 1 1/2 tsp ground cardamom
– 4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup softened butter
– 1 egg, beaten
– Pearl sugar, for sprinkling (optional)

Instructions:
1. In a small bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes until frothy.
2. In a separate bowl, combine the sugar, melted butter, salt, and ground cardamom.
3. Add the yeast mixture to the sugar mixture and mix well.
4. Gradually incorporate the flour, one cup at a time, until a smooth dough forms.
5. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes elastic and no longer sticky.
6. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 to 1 1/2 hours, or until doubled in size.
7. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
8. Once the dough has risen, punch it down to release the air, then divide it into 12 equal pieces.
9. Roll each piece into a ball, then flatten it into a rectangle using a rolling pin.
10. Spread a thin layer of softened butter over each rectangle, sprinkle with sugar, and roll them up tightly into a log.
11. Cut each log into six even pieces and arrange them on the prepared baking sheet.
12. Brush the tops of the buns with beaten egg and sprinkle with pearl sugar, if desired.
13. Let the buns rise for an additional 20-30 minutes while the oven preheats.
14. Bake in the preheated oven for 15-20 minutes, or until the buns are golden brown and sound hollow when tapped.
15. Allow the buns to cool slightly before serving. Enjoy these delightful Kardemummabullar with a cup of hot coffee or tea for a truly Swedish Christmas experience.

These Kardemummabullar Cardamom Buns are sure to fill your home with the comforting scent of the holidays and bring a taste of Swedish tradition to your festive gatherings. Whether enjoyed with loved ones or savored in a quiet moment of relaxation, these aromatic buns are a delightful treat that captures the essence of Christmas baking in Sweden. So, gather your ingredients and immerse yourself in the joy of baking this wonderful recipe for a truly magical holiday season.