Karidopasta Walnut Paste Bars

If you’re looking to add a touch of Greece to your holiday baking repertoire this year, look no further than these delightful Karidopasta Walnut Paste Bars. A traditional Greek Christmas treat, these bars are packed with the rich flavors of walnuts and a hint of cinnamon, all wrapped up in a buttery pastry. They are perfect for serving at festive gatherings or simply enjoying with a cup of tea on a cozy evening.

**Karidopasta Walnut Paste Bars**

**Ingredients:**
– 1 cup walnuts, finely chopped
– 1 cup white sugar
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– Powdered sugar, for dusting

**Instructions:**

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper, leaving some excess paper hanging over the sides to easily lift the bars out later.

2. In a medium bowl, combine the chopped walnuts, sugar, and ground cinnamon. Mix well and set aside.

3. In a separate large bowl, cream together the softened butter and egg until light and fluffy. Add the vanilla extract and mix until well combined.

4. Gradually add the flour to the wet ingredients, mixing until a dough forms. The dough should be soft and slightly sticky.

5. Take half of the dough and press it evenly into the bottom of the prepared baking pan, using your hands or a spatula to smooth it out.

6. Spread the walnut mixture evenly over the dough in the pan, making sure to cover the entire surface.

7. Take the remaining dough and crumble it over the walnut layer, creating a rough and crumbly topping.

8. Place the pan in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

9. Once baked, remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack.

10. Once cooled, use the excess parchment paper to lift the bars out of the pan. Cut them into squares or bars of your desired size.

11. Dust the tops with powdered sugar before serving to add a festive touch.

Enjoy these Karidopasta Walnut Paste Bars with a warm cup of coffee or tea for a delightful taste of Greece during the holiday season. These bars also make wonderful edible gifts for friends and family, showcasing the flavors of the Mediterranean in every bite.Embrace the spirit of Christmas with this delightful Greek recipe that will surely become a new favorite in your festive baking rotation.