Karidopita Me Sokolata Walnut And Chocolate Cake

If you’re looking to add a touch of Greek tradition to your Christmas baking this year, then Karidopita Me Sokolata is the perfect recipe to try. This delightful cake combines the warmth of walnuts with the rich sweetness of chocolate for a truly indulgent holiday treat. Whether you’re hosting a festive gathering or simply want to enjoy a cozy evening at home, this recipe will fill your kitchen with the delightful scents of the season.

Ingredients:
– 1 cup walnuts
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1 cup sugar
– 3 eggs
– 1/2 cup Greek yogurt
– 2 tablespoons brandy
– Zest of 1 orange
– 1/2 cup dark chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Start by toasting the walnuts in a dry skillet over medium heat until fragrant, about 5 minutes. Let them cool, then finely chop them.
3. In a medium bowl, whisk together the flour, baking powder, cinnamon, cloves, and nutmeg. Set aside.
4. Using an electric mixer, cream together the softened butter and sugar until light and fluffy.
5. Add the eggs one at a time, mixing well after each addition.
6. Mix in the Greek yogurt, brandy, and orange zest until well combined.
7. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
8. Gently fold in the chopped walnuts and chocolate chips.
9. Pour the batter into the prepared cake pan and smooth the top with a spatula.
10. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Karidopita Me Sokolata Walnut and Chocolate Cake is best enjoyed with a cup of freshly brewed coffee or a glass of sweet dessert wine. The combination of spicy aromas, nutty flavors, and the decadence of chocolate will surely make it a standout dessert at any holiday gathering. Feel free to dust the top of the cake with powdered sugar for an extra festive touch before serving.

With its delightful blend of traditional Greek flavors and comforting textures, this cake is sure to become a new favorite in your holiday baking repertoire. Share the joy of the season with loved ones as you savor each bite of this Karidopita Me Sokolata Walnut and Chocolate Cake. Enjoy and happy baking!