If you’re looking to add a flavorful twist to your dinner table, then look no further than this delectable recipe for Karimeen or Pearl Spot Fry! This South Indian inspired dish is a tantalizing blend of spices and fresh ingredients that will have your taste buds dancing with joy. Karimeen, also known as Pearl Spot fish, is a popular choice in many coastal regions for its delicate flavor and tender texture. This recipe takes this prized fish and transforms it into a crispy and aromatic delight that is sure to become a family favorite.
Karimeen Or Pearl Spot Fry
Ingredients:
– 4 Karimeen (Pearl Spot) fish, cleaned and scored
– 1 tablespoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala
– Salt to taste
– 2 tablespoons coconut oil
– Curry leaves for garnish
– Lemon wedges, for serving
Instructions:
1. Begin by making a marinade for the fish. In a bowl, combine the ginger-garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well to form a smooth paste.
2. Take the cleaned and scored Karimeen fish and rub the marinade all over, making sure to coat each piece evenly. Allow the fish to marinate for at least 30 minutes to let the flavors soak in.
3. In a large non-stick pan, heat coconut oil over medium heat. Once the oil is hot, carefully place the marinated fish pieces in the pan.
4. Cook the fish for about 4-5 minutes on each side, or until they are golden brown and crispy. Be gentle while flipping the fish to prevent them from breaking.
5. Once the fish is cooked through and has a nice crunchy texture, remove them from the pan and place them on a serving platter.
6. In the same pan, add a few more curry leaves and let them sizzle for a few seconds to release their aroma. Then, pour this seasoned oil over the fried Karimeen fish for an extra burst of flavor.
7. Garnish the dish with fresh curry leaves and serve hot with lemon wedges on the side. The tangy citrus is the perfect accompaniment to cut through the richness of the fried fish.
This Karimeen or Pearl Spot Fry recipe is a wonderful way to bring the flavors of South India to your dinner table. The fragrant blend of spices combined with the succulent fish creates a dish that is not only delicious but also a feast for the senses. Whether you’re hosting a special gathering or simply craving a flavorful meal, this recipe is sure to impress your guests and leave them asking for seconds. Enjoy the crispy goodness of this dish and savor every bite with your loved ones!
