Imagine starting your day with the vibrant flavors of South India right in your own kitchen – delicious, aromatic, and perfectly balanced. Today, we bring you a recipe that captures the essence of Karnataka’s hospitality with the Karnataka Hotel Coconut Chutney, also known as Bangalore Hotel Style Chutney. This creamy and fragrant chutney is a staple in many South Indian households and is the perfect accompaniment to dosa, idli, vada, or uttapam. Let’s embark on a culinary journey and recreate this classic chutney at home.
Ingredients:
– 1 cup fresh grated coconut
– 2-3 green chilies, chopped
– 1-inch piece of ginger, peeled and chopped
– 1/4 cup roasted chana dal (split roasted gram)
– 1/4 cup fresh coriander leaves
– 1 tablespoon tamarind paste
– Salt to taste
– Water, as needed
– For Tempering:
– 1 tablespoon coconut oil
– 1 teaspoon mustard seeds
– 1 teaspoon urad dal
– A pinch of hing (asafoetida)
– a few curry leaves
Instructions:
1. In a blender or food processor, combine fresh grated coconut, chopped green chilies, ginger, roasted chana dal, fresh coriander leaves, tamarind paste, and a pinch of salt. Add a little water to facilitate blending and grind the mixture into a smooth paste. Adjust the consistency by adding more water if needed.
2. Once the chutney reaches a smooth texture, transfer it to a serving bowl. The chutney should be creamy and slightly thick.
3. For tempering, heat coconut oil in a small pan over medium heat. Once the oil is hot, add mustard seeds and allow them to splutter. Then, add urad dal and sauté until it turns golden brown. Add a pinch of hing and a few curry leaves for a delightful aroma.
4. Pour this tempering over the prepared coconut chutney, gently mix, and serve fresh with your favorite South Indian dishes like dosa, idli, vada, or uttapam.
5. Enjoy the authentic flavors of Karnataka Hotel Coconut Chutney, reminiscent of the warm hospitality found in Bangalore’s traditional eateries.
What better way to elevate your breakfast or snack time than with this delicious chutney that brings a burst of flavor to your table? So, the next time you crave a taste of South India, whip up this Karnataka Hotel Coconut Chutney recipe and transport yourself to the bustling streets of Bangalore with every bite.
