Imagine the scent of warm spices filling your kitchen as you prepare this delightful treat. Originating from Karnataka, Holige, also known as Obbattu or Puran Poli, is a traditional sweet flatbread that combines a rich, sweet filling with a thin, soft outer layer. Perfect for special occasions or when you’re craving something indulgent, this recipe will guide you through creating your very own Karnataka Style Holige Obbattu Puran Poli!
**Ingredients:**
For the Dough:
– 2 cups all-purpose flour
– A pinch of salt
– 1-2 tbsp ghee
– Water, as needed
For the Filling:
– 1 cup chana dal (split Bengal gram)
– 1 cup jaggery, grated
– 1/2 tsp cardamom powder
– A pinch of turmeric powder
– 1/4 tsp nutmeg powder
– 1/4 cup grated coconut (optional)
– Ghee, for cooking
**Instructions:**
1. **Prepare the Filling:**
– Rinse the chana dal thoroughly and soak it in water for about 2 hours.
– Drain the dal and add it to a pressure cooker with enough water to cover.
– Cook for 4-5 whistles or until the dal is soft and mushy.
– Strain any excess water and transfer the dal to a pan on low heat.
– Add the grated jaggery, cardamom powder, turmeric powder, nutmeg powder, and grated coconut.
– Mix well and cook until the mixture thickens and starts to come together. Remove from heat and let it cool.
2. **Prepare the Dough:**
– In a mixing bowl, combine the all-purpose flour, a pinch of salt, and ghee.
– Slowly add water and knead the mixture until it forms a soft, pliable dough.
– Let the dough rest for 30 minutes covered with a damp cloth.
3. **Assemble the Holige:**
– Divide the dough and filling into equal portions, shaping them into balls.
– Flatten a dough ball into a small disc.
– Place a portion of the filling in the center and seal the edges, flattening it gently with your fingertips.
– Dust the work surface with flour and roll out the dough ball into a thin disc, handling it gently to prevent tearing.
4. **Cook the Holige:**
– Heat a tawa or skillet over medium heat and place the rolled-out dough.
– Cook on one side until you see bubbles forming, then flip and cook the other side until golden brown spots appear.
– Brush some ghee on both sides while cooking for a rich flavor.
– Repeat the process for the remaining dough and filling.
5. **Serve and Enjoy:**
– Karnataka Style Holige Obbattu Puran Poli is best served warm with a dollop of ghee or a scoop of vanilla ice cream.
– Enjoy this delightful sweet flatbread with your family and friends to savor the authentic flavors of Karnataka in every bite!
Whether you’re celebrating a festival or simply indulging in a cozy cooking session, this Karnataka Style Holige Obbattu Puran Poli recipe will surely bring warmth and sweetness to your home. Get ready to impress your loved ones with this traditional delicacy that combines the richness of the filling with the softness of the bread. Happy cooking!
