Are you looking for a delicious gluten-free treat to satisfy your sweet tooth? Look no further than these delightful Karris Cookies! These cookies are not only gluten-free but also incredibly flavorful and easy to make. Packed with chocolate chips and a hint of coconut, they are sure to become a favorite in your household. So, gather your ingredients and get ready to bake up a batch of these scrumptious cookies.
**Karris Cookies**
**Ingredients:**
– 1 cup gluten-free all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup gluten-free chocolate chips
– 1/2 cup shredded coconut
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, and salt until well combined. Set aside.
3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, and beat until well incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. Stir in the chocolate chips and shredded coconut until evenly distributed throughout the dough.
7. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, store the Karris Cookies in an airtight container at room temperature for up to a week. Enjoy with a glass of milk or your favorite hot beverage!
These Karris Cookies are perfect for any occasion, whether you’re hosting a gathering or simply craving a homemade treat. With their chewy texture and rich chocolate flavor, they are sure to be a hit with everyone, whether they follow a gluten-free diet or not. So, roll up your sleeves, preheat that oven, and get ready to bake up a batch of these irresistible cookies. Happy baking!
