Kartoshka Torte Chocolate Rum Cake

Russian Christmas celebrations are full of traditions, and one delicious tradition is the famous Kartoshka Torte Chocolate Rum Cake. This decadent dessert combines rich chocolate, luscious rum, and a unique texture that will leave your guests in awe. Embrace your inner baker and create a show-stopping treat that will surely become a holiday favorite in your home.

**Kartoshka Torte Chocolate Rum Cake**

**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup ground walnuts
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/3 cup rum
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup semisweet chocolate chips

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a mixing bowl, cream together the butter and sugar until light and fluffy.

3. Add the eggs one at a time, mixing well after each addition.

4. In a separate bowl, sift together the flour, cocoa powder, ground walnuts, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, alternating with the rum and vanilla extract. Mix until fully combined.

6. Pour the batter into the prepared cake pan and smooth the top using a spatula.

7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. While the cake is cooling, prepare the ganache by heating the heavy cream in a small saucepan until hot but not boiling.

10. Place the chocolate chips in a heatproof bowl and pour the hot cream over the chocolate. Let it sit for a minute before stirring until smooth and glossy.

11. Allow the ganache to cool slightly, then pour over the top of the cooled cake, letting it drip down the sides.

12. Let the cake set for about 30 minutes before serving to allow the ganache to firm up.

Indulge in the rich flavors of this Kartoshka Torte Chocolate Rum Cake and savor every bite. This dessert is perfect for a festive gathering or a cozy night in by the fire. The combination of chocolate and rum creates a harmonious balance that is sure to please your taste buds. Share this delightful recipe with your loved ones and make it a memorable part of your holiday traditions. Enjoy the magic of the season with this exquisite Russian-inspired treat!