Kase Kirsch Kuchen

When it comes to classic, cozy desserts that never fail to impress, the Kase Kirsch Kuchen always tops the list. This delightful German cheesecake with cherries is a perfect blend of creamy, tangy cheese filling, sweet cherries, and a buttery crust that melts in your mouth. Whether you’re hosting a gathering or simply treating yourself to a special dessert, this recipe will surely become a favorite in your culinary repertoire.

Kase Kirsch Kuchen

Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup all-purpose flour
– 1 can (21 oz) cherry pie filling

Instructions:
1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set aside.
2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup of sugar, and melted butter until well mixed. Press the mixture into the bottom of the prepared springform pan, creating an even crust. Bake for 10 minutes, then remove from the oven and let it cool.
3. In a separate bowl, beat the cream cheese until smooth and creamy. Add in the sour cream, 1/2 cup sugar, eggs, and vanilla extract. Mix until everything is well combined.
4. Gradually add the flour into the cream cheese mixture, stirring until smooth. Be careful not to overmix.
5. Pour the cream cheese mixture over the cooled graham cracker crust, spreading it evenly.
6. Spoon the cherry pie filling over the top of the cream cheese layer, gently spreading it to cover the entire surface.
7. Bake the Kase Kirsch Kuchen in the preheated oven for 50-60 minutes or until the center is almost set. The edges should be slightly puffed.
8. Remove the cheesecake from the oven and let it cool completely in the pan. Once cooled, refrigerate for at least 4 hours or overnight to set.
9. Serve slices of this delicious Kase Kirsch Kuchen chilled, and enjoy the perfect balance of creamy cheese, sweet cherries, and buttery crust that will make any occasion special.

The Kase Kirsch Kuchen is not only a show-stopping dessert but also a wonderful addition to any gathering where friends and family come together. The contrast of the creamy cheese filling and the burst of cherry sweetness creates a truly delightful taste experience that will have everyone reaching for seconds. So, next time you’re in the mood for a decadent treat, try your hand at making this classic German dessert – it’s sure to be a hit!