Indulge your taste buds with a delightful German classic – Kase Sahnetorte. This rich and creamy cheesecake topped with delicious whipped cream is the perfect dessert for any occasion. Whether you’re celebrating a special milestone or simply craving something sweet, this decadent treat is sure to please. Follow along to learn how to make this mouthwatering dessert at home.
Kase Sahnetorte
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 24 oz cream cheese, softened
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 4 large eggs
– 1 cup sour cream
– 2 tbsp all-purpose flour
– 1 cup heavy cream
– 2 tbsp powdered sugar
Instructions:
1. Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
2. In a mixing bowl, combine the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of the prepared pan to form a crust.
3. In a separate bowl, beat the cream cheese until smooth. Add the sugar and vanilla extract, and continue beating until creamy.
4. Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next.
5. Fold in the sour cream and flour until just combined. Pour the mixture over the prepared crust in the pan.
6. Bake the cheesecake in the preheated oven for about 50-60 minutes, or until the center is set but slightly wobbly.
7. Once baked, turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour to cool gradually. This helps prevent cracks on the surface.
8. Remove the cheesecake from the oven and refrigerate for at least 4 hours, or preferably overnight to chill completely.
9. Before serving, whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the chilled cheesecake.
10. Slice and serve each delicious piece of Kase Sahnetorte, and enjoy the creamy goodness!
This delightful Kase Sahnetorte is a delightful treat that combines the richness of cream cheese with the lightness of whipped cream for the perfect balance of flavors. Whether you’re a fan of classic cheesecakes or looking to try something new, this recipe is sure to impress your taste buds and your guests. Enjoy every creamy bite of this delectable dessert, and savor the satisfaction of creating a homemade masterpiece.
