Looking for a comforting and delicious dish to warm you up on chilly evenings? Kaseknodel, or German cheese dumplings, are a delightful treat that combines the richness of cheese with the tender texture of dumplings. These flavorful bites are perfect for cozy nights in, whether enjoyed as a side dish or the star of the meal. Let’s dive into how to make this hearty and satisfying recipe!
**Kaseknodel**
**Ingredients:**
– 1 cup fresh breadcrumbs
– 1 cup grated Emmental cheese
– 2 eggs
– 1/4 cup milk
– 2 tablespoons butter
– 1/4 teaspoon nutmeg
– Salt and pepper to taste
– Chopped chives for garnish
**Instructions:**
1. **Prepare the Bread Crumbs**: In a pan, melt 1 tablespoon of butter over medium heat. Add the fresh breadcrumbs and toast them until golden brown, stirring frequently to prevent burning. Once crispy and fragrant, remove from heat and set aside.
2. **Make the Dough**: In a mixing bowl, combine the grated Emmental cheese, eggs, milk, nutmeg, salt, and pepper. Mix everything together until well combined.
3. **Form the Dumplings**: Using wet hands, shape the cheese mixture into small dumplings, about 1 inch in diameter. Roll each dumpling in the toasted breadcrumbs, ensuring they are evenly coated.
4. **Cook the Dumplings**: In a large pot, bring salted water to a gentle boil. Carefully drop the dumplings into the water and cook for about 10-12 minutes, or until they float to the surface.
5. **Finish with Butter**: In a separate pan, melt the remaining tablespoon of butter over low heat. Once the dumplings are cooked, remove them from the water using a slotted spoon and transfer them to the pan with melted butter. Gently toss the dumplings in the butter to coat them.
6. **Serve and Garnish**: Plate the Kaseknodel and sprinkle with chopped chives for a pop of color and added freshness. These dumplings are best enjoyed hot and can be served alongside a green salad or as a delicious accompaniment to roasted meats.
These Kaseknodel dumplings bring a taste of German comfort food right to your table. Their creamy cheese interior and crispy breadcrumb coating make them a delightful dish for any occasion. Whether you’re looking for a new side dish to elevate your dinner or simply craving a cozy and satisfying meal, these cheese dumplings are sure to hit the spot. Enjoy the warmth and flavor of Kaseknodel in your own home today!
