There are few things as comforting and satisfying as traditional German desserts, and Kasekuchen Aus Bayern is no exception. This classic Bavarian cheesecake is a delightful combination of creamy cheese filling and buttery crust that is sure to please your taste buds. Follow along with this recipe to bring a taste of Bavaria into your home!
**Kasekuchen Aus Bayern**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup unsalted butter, chilled and cubed
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 4 large eggs, separated
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups cottage cheese
– 1 cup sour cream
– Zest of 1 lemon
– 2 tablespoons all-purpose flour
– Powdered sugar for dusting
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan with butter.
2. In a large mixing bowl, combine the all-purpose flour, chilled butter cubes, granulated sugar, and salt. Using your hands or a pastry cutter, work the ingredients together until they form a crumbly dough.
3. Press the dough into the bottom of the prepared springform pan, creating an even layer. Bake the crust in the preheated oven for about 15 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
4. In a separate bowl, beat the egg yolks with 1 cup of granulated sugar until light and fluffy. Stir in the vanilla extract, cottage cheese, sour cream, and lemon zest until well combined.
5. In another clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the cheese mixture until no white streaks remain.
6. Sift in the 2 tablespoons of all-purpose flour and gently fold it into the cheese mixture.
7. Pour the cheese filling over the pre-baked crust in the springform pan, spreading it evenly.
8. Bake the cheesecake in the oven for 50-60 minutes, or until the top is golden brown and the center is set.
9. Remove the cheesecake from the oven and let it cool completely in the pan. Once cooled, refrigerate for at least 4 hours or overnight to set.
10. Before serving, dust the Kasekuchen Aus Bayern with powdered sugar for a decorative touch. Slice and enjoy this delightful taste of Bavaria!
Embrace the rich flavors and creamy texture of this Kasekuchen Aus Bayern recipe that is perfect for any occasion, from a cozy family gathering to a festive celebration. Share the joy of traditional German baking with your loved ones and savor every bite of this delicious Bavarian cheesecake. Prost!
