On a cozy evening at home, nothing beats the aroma of spices wafting from the kitchen. If you’re looking to transport yourself to the vibrant streets of India through your taste buds, our Kathal Masala recipe is just the ticket. Kathal, also known as jackfruit, is a versatile ingredient that soaks up flavors beautifully, making it perfect for this spicy and aromatic dish. Let’s dive into the world of Indian cuisine with this delicious recipe that will surely become a favorite in your kitchen.
Kathal Masala
Ingredients:
– 1 can of young green jackfruit (20 oz), drained and rinsed
– 2 tablespoons vegetable oil
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 2 green chilies, finely chopped
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Begin by preparing the jackfruit. Using a sharp knife, cut the jackfruit into bite-sized pieces, discarding any tough core parts.
2. In a large skillet or pan, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
3. Add the chopped onion and sauté until it turns golden brown, about 5-7 minutes.
4. Stir in the minced garlic, grated ginger, and green chilies. Cook for an additional 2 minutes until the raw smell dissipates.
5. Add the coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well to combine all the spices with the onion mixture.
6. Toss in the prepared jackfruit pieces and gently stir to coat them with the flavorful spice blend. Cook for 5-7 minutes, stirring occasionally to ensure even cooking.
7. Pour in 1/2 cup of water, cover the pan, and let the Kathal Masala simmer for 15-20 minutes until the jackfruit is tender and has absorbed the flavors.
8. Taste the dish and adjust the seasoning according to your preference.
9. Garnish with fresh cilantro leaves before serving. You can also squeeze some fresh lemon juice for an extra burst of flavor.
10. Serve hot with steamed rice or chapati for a satisfying and comforting meal that will transport you to the colorful streets of India.
Let the heady aromas of Kathal Masala fill your home with warmth and spice. This dish is not only delicious but also a celebration of Indian flavors and culinary traditions. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is a great way to explore new ingredients and expand your cooking repertoire. So, gather your spices, set the scene, and embark on a culinary journey that will delight your senses and bring joy to your table. Enjoy every flavorful bite of this Kathal Masala and savor the richness of Indian cuisine in the comfort of your own home.
