Carrot cake is a classic dessert that never goes out of style. With its moist, tender crumb and luscious cream cheese frosting, it’s a treat that’s perfect for any occasion. If you’re looking for a recipe that’s sure to impress, look no further than this Kegel S Inn Carrot Cake. Inspired by the famous dessert served at Kegel’s Inn, a cozy neighborhood spot known for its delicious homemade sweets, this recipe is a must-try for any carrot cake lover. So grab your apron, preheat your oven, and let’s get baking!
**Kegel S Inn Carrot Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1 cup granulated sugar
– 1 cup light brown sugar, packed
– 1 cup vegetable oil
– 4 large eggs
– 2 teaspoons vanilla extract
– 2 cups grated carrots
– 1 cup crushed pineapple, drained
– 1 cup chopped walnuts or pecans (optional)
– Cream cheese frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.
3. In a separate large bowl, using a handheld or stand mixer, beat together the granulated sugar, brown sugar, and vegetable oil until smooth and well combined.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the grated carrots, crushed pineapple, and chopped nuts (if using) until evenly distributed throughout the batter.
7. Divide the batter evenly between the prepared cake pans.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
10. Meanwhile, prepare the cream cheese frosting. In a large bowl, beat together the cream cheese and butter until smooth and creamy.
11. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Stir in the vanilla extract until smooth.
12. Once the cakes are completely cooled, frost the top of one cake layer with a generous amount of cream cheese frosting. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
Enjoy a slice of this indulgent Kegel S Inn Carrot Cake with a hot cup of tea or coffee for the ultimate cozy treat. It’s the perfect dessert to share with family and friends or to indulge in all by yourself. Happy baking!
