This holiday season, why not add a special touch to your Christmas baking with a traditional Polish recipe? Keks Orzechowy, also known as Walnut Fruitcake, is a delightful treat that combines the rich flavor of walnuts with a medley of dried fruits for a festive and delicious dessert. This recipe is perfect for creating a cozy atmosphere in your home and impressing your loved ones with a homemade creation straight out of Eastern European holiday traditions.
Title: Keks Orzechowy Walnut Fruitcake
Ingredients:
– 1 cup walnuts, chopped
– 1 cup mixed dried fruits (such as raisins, apricots, and cranberries)
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup milk
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
2. In a medium mixing bowl, combine the chopped walnuts and mixed dried fruits. Set aside.
3. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
4. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
5. Add the eggs, one at a time, beating well after each addition.
6. Stir in the milk and vanilla extract until well combined.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8. Gently fold in the walnut and fruit mixture, ensuring they are evenly distributed throughout the batter.
9. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
10. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the Walnut Fruitcake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your homemade Keks Orzechowy Walnut Fruitcake with a cup of hot tea or coffee for a cozy and delicious holiday treat. This recipe is perfect for sharing with family and friends or for enjoying as a special indulgence during the festive season. The rich flavors of walnuts and dried fruits will transport you to a winter wonderland of warmth and comfort, making it a must-have addition to your Christmas baking repertoire. Create lasting memories and savor the joy of the season with this delightful Polish-inspired dessert.
