If you’re looking to add a touch of Russian charm to your Christmas baking repertoire, look no further than the delightful Keks S Klyukvoy, a traditional cranberry cake that’s perfect for the holiday season. This sweet treat combines the tartness of cranberries with the warmth of spices to create a festive dessert that will delight your taste buds and impress your guests. Whether you’re hosting a holiday gathering or simply want to indulge in a cozy baking project, this recipe is sure to become a seasonal favorite.
**Keks S Klyukvoy Cranberry Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup sour cream
– 1 1/2 cups fresh cranberries
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients.
6. Gently fold in the cranberries until evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan and spread it out evenly.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, slice the Keks S Klyukvoy into wedges and serve with a dusting of powdered sugar for a festive touch.
Indulge in the flavors of the holiday season with this delightful Keks S Klyukvoy Cranberry Cake. The combination of tart cranberries and warm spices make this Russian Christmas recipe a perfect addition to your festive baking lineup. Perfect for enjoying with a cup of tea or sharing with loved ones, this cake is sure to bring joy and cheer to your holiday celebrations. Enjoy the process of baking this delicious treat and savor the cozy aroma that will fill your home.
