If you’re looking to infuse your holiday season with a touch of Russian charm, Keksy Russian Muffins are just the bake you need to bring joy to your table. These delightful little treats are a staple during Russian Christmas celebrations, known for their rich flavors and tender texture. The combination of warm spices and sweet dried fruits makes these muffins an irresistible addition to any festive spread. Let’s dive into how you can create these Keksy Russian Muffins and delight your loved ones with a taste of Russian holiday traditions.
**Keksy Russian Muffins**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup raisins
– 1/2 cup dried cranberries
– 1/2 cup chopped walnuts
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners or grease it with butter to prevent sticking.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Mix in the sour cream and vanilla extract until the batter is smooth and creamy.
6. Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Do not overmix the batter.
7. Gently fold in the ground cinnamon, nutmeg, cloves, raisins, dried cranberries, and chopped walnuts until evenly distributed throughout the batter.
8. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
9. Bake the Keksy Russian Muffins in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These Keksy Russian Muffins are best enjoyed warm with a cup of tea or coffee, allowing the flavors to fully unfold. They make for a delightful breakfast treat or a lovely addition to your holiday dessert table. The warm spices and plump dried fruits combine to create a truly comforting experience that will have you reaching for more.
Embrace the festive spirit of Russian Christmas with these easy-to-make Keksy Russian Muffins. Share the love and joy of the holiday season with your family and friends by baking up a batch of these aromatic and delicious treats. Happy baking and happy holidays!
