Kelp Spring Rolls With Spicy Peanutsesame Sauce

If you’re looking to add a fresh and vibrant dish to your vegan recipe collection, these Kelp Spring Rolls with Spicy Peanut Sesame Sauce are sure to delight your taste buds. With a refreshing crunch and a burst of flavors, these spring rolls are perfect for a light lunch, a flavorful snack, or a party appetizer. The combination of nutritious kelp noodles wrapped in rice paper and served with a zesty peanut sesame sauce makes for a satisfying and delicious meal.

Kelp Spring Rolls with Spicy Peanut Sesame Sauce

Ingredients:
– 1 package of kelp noodles
– 8-10 rice paper wrappers
– 1 carrot, julienned
– 1 cucumber, julienned
– 1 red bell pepper, thinly sliced
– 1 avocado, sliced
– Fresh cilantro leaves
– Sesame seeds for garnish

Spicy Peanut Sesame Sauce:
– 1/4 cup natural peanut butter
– 2 tablespoons soy sauce
– 1 tablespoon maple syrup
– 1 tablespoon rice vinegar
– 1 clove garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon sriracha sauce
– 2 tablespoons water

Instructions:
1. Start by preparing the kelp noodles according to the package instructions. Once cooked, drain and set aside to cool.
2. In a small bowl, whisk together all the ingredients for the spicy peanut sesame sauce until well combined. Adjust the flavor to your liking by adding more sriracha for heat or more maple syrup for sweetness.
3. Fill a shallow dish with warm water. Working one at a time, dip a rice paper wrapper into the water for about 5-10 seconds until it softens. Place the softened wrapper on a clean surface.
4. Arrange a small handful of kelp noodles in the center of the wrapper, leaving room on the sides to add the vegetable fillings.
5. Layer the julienned carrot, cucumber, red bell pepper, avocado slices, and a few cilantro leaves on top of the kelp noodles.
6. Fold the bottom of the rice paper wrapper over the fillings, then fold in the sides and roll tightly to form a spring roll. Repeat with the remaining ingredients.
7. Serve the kelp spring rolls with the spicy peanut sesame sauce on the side for dipping. Garnish with sesame seeds for an extra crunch and visual appeal.

These Kelp Spring Rolls with Spicy Peanut Sesame Sauce are a delightful way to enjoy a healthy and flavorful meal. They are also perfect for meal prep, as you can make a batch ahead of time and enjoy them throughout the week. Whether you’re a vegan food enthusiast or simply looking to incorporate more plant-based meals into your diet, these spring rolls are a must-try. Enjoy the fresh taste of kelp noodles and the bold flavors of the spicy peanut sesame sauce in every bite!