Ken Hom Pork Fillet

There’s something undeniably comforting about a delicious pork dish that’s cooked to perfection. In this recipe, we’re bringing you a delightful creation inspired by the renowned chef Ken Hom. The Ken Hom Pork Fillet is a savory and succulent dish that will impress your family and friends alike. With a perfectly balanced blend of flavors, this dish is sure to become a favorite in your recipe collection.

**Ken Hom Pork Fillet**

**Ingredients:**
– 1 lb pork fillet, sliced into bite-sized pieces
– 2 tbsp soy sauce
– 2 tbsp oyster sauce
– 1 tbsp honey
– 1 tsp sesame oil
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 onion, sliced
– 2 stalks green onions, chopped
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Cooked rice, for serving

**Instructions:**
1. In a bowl, combine the soy sauce, oyster sauce, honey, sesame oil, garlic, and ginger. Mix well to create a marinade for the pork fillet.

2. Add the sliced pork fillet to the marinade, making sure each piece is coated evenly. Let it marinate for at least 30 minutes to allow the flavors to infuse into the meat.

3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated pork fillet pieces in a single layer, making sure not to overcrowd the pan. Cook for about 2-3 minutes until browned on one side.

4. Flip the pork fillet pieces and add the sliced bell peppers, onion, and half of the green onions to the pan. Cook for an additional 3-4 minutes, stirring occasionally, until the pork is cooked through and the vegetables are tender.

5. Season with salt and pepper to taste, adjusting the seasoning as needed. Sprinkle the remaining green onions on top for a pop of freshness.

6. Serve the Ken Hom Pork Fillet hot over a bed of steamed white rice. Enjoy this delectable dish with your loved ones and savor every bite of its flavorful goodness.

Enjoy this Ken Hom-inspired pork fillet at your next gathering and watch as it becomes an instant crowd-pleaser. The blend of savory soy sauce, sweet honey, and aromatic garlic and ginger perfectly complements the tender pork fillet and crisp vegetables. This dish is not only a treat for your taste buds but also a feast for the eyes with its vibrant colors and tantalizing aroma. Embrace the cozy warmth of a homemade meal with this delightful recipe that’s bound to become a favorite in your culinary repertoire.