If you’re looking for a warm, comforting dish that will satisfy your hunger and warm your soul, you’re in for a treat with this flavorful Kentucky Burgoo recipe. Known for its hearty mix of meats, vegetables, and spices, Burgoo is a thick stew that has been a staple in Kentucky for generations. So gather your ingredients, grab your biggest pot, and get ready to simmer up a big batch of this delicious Southern classic.
Kentucky Burgoo
Ingredients:
– 1 lb boneless pork shoulder, cubed
– 1 lb boneless beef chuck, cubed
– 1 lb chicken thighs, bone-in
– 1 cup diced onion
– 1 cup diced carrots
– 1 cup diced celery
– 1 cup diced potatoes
– 1 cup corn kernels
– 1 cup lima beans
– 1 cup okra, sliced
– 1 can diced tomatoes
– 6 cups chicken broth
– 1/2 cup ketchup
– 1/4 cup Worcestershire sauce
– 2 tbsp brown sugar
– 2 bay leaves
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, brown the pork, beef, and chicken over medium heat until nicely seared on all sides. Remove the meats and set them aside.
2. In the same pot, sauté the onions, carrots, and celery until they begin to soften, about 5 minutes.
3. Add the browned meat back into the pot along with the potatoes, corn, lima beans, okra, diced tomatoes, chicken broth, ketchup, Worcestershire sauce, brown sugar, and bay leaves. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 2-3 hours, stirring occasionally. The longer it simmers, the more flavorful it will become.
5. Once the meats are tender and the vegetables are cooked through, taste the Burgoo and season with salt and pepper as needed.
6. Serve the Kentucky Burgoo hot in bowls, garnished with a sprinkle of fresh chopped parsley if desired. This stew is delicious on its own but can also be served with a side of cornbread or over a bed of fluffy white rice.
Warm, hearty, and full of rich flavors, Kentucky Burgoo is a perfect meal for a cozy night in or for feeding a crowd at your next gathering. Feel free to customize the ingredients to your liking, adding in extra vegetables or adjusting the seasonings to suit your taste. This stew also freezes well, making it a convenient option for meal prep or for enjoying leftovers on busy days. So, grab a ladle and savor the taste of the South with this delicious homemade Burgoo recipe.
