If you’re in the mood for a comforting Southern dish that’s bursting with flavor, then look no further than our Kentucky Colonel Chicken recipe. This classic dish brings together the perfect blend of crunchy coating and juicy, tender chicken. Whether you’re cooking for a family dinner or hosting a gathering with friends, this recipe is sure to be a hit. So, roll up your sleeves and let’s get cooking!
Kentucky Colonel Chicken
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
– 1 cup buttermilk
– Vegetable oil, for frying
Instructions:
1. Begin by preparing the chicken breasts. Use a sharp knife to cut each chicken breast in half horizontally to create two thinner pieces. This helps the chicken cook more quickly and evenly.
2. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well to ensure the seasonings are evenly distributed.
3. Place the buttermilk in another shallow dish. Dip each chicken piece into the buttermilk, allowing any excess to drip off.
4. Next, dredge the chicken in the seasoned flour mixture, making sure to coat each piece thoroughly. Press the flour mixture onto the chicken to help it adhere.
5. Heat vegetable oil in a large skillet over medium-high heat. You’ll want enough oil to submerge the chicken halfway, so adjust the amount based on the size of your skillet.
6. Carefully place the coated chicken pieces in the hot oil, cooking in batches if necessary to avoid overcrowding the pan. Cook for about 6-8 minutes per side, or until the chicken is golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
7. Once cooked, remove the chicken from the oil and place it on a wire rack set over a baking sheet to allow any excess oil to drain.
8. Serve your Kentucky Colonel Chicken hot and crispy, alongside your favorite sides like mashed potatoes, coleslaw, or cornbread. Enjoy the delicious flavors of the South with this homemade classic!
If you have any leftover chicken, store it in an airtight container in the refrigerator. To reheat, place in a preheated oven at 350°F (177°C) for about 10-15 minutes or until heated through. This dish is perfect for meal prep or a quick and tasty weeknight dinner option.
