If you love the comforting flavors of Southern cuisine, then this recipe for Kentucky Fried Chicken Bread Pudding is sure to become a new favorite in your home. This unique twist on a classic bread pudding incorporates the savory and crispy goodness of Kentucky Fried Chicken for a dish that is both indulgent and delicious. Perfect for brunch, a cozy dinner, or even as a decadent dessert, this recipe will impress your family and guests alike.
Kentucky Fried Chicken Bread Pudding
Ingredients:
– 6 cups of day-old bread, torn into small pieces
– 2 cups of shredded rotisserie chicken (or leftover fried chicken pieces)
– 1 cup of shredded cheddar cheese
– 1/2 cup of chopped green onions
– 6 large eggs
– 2 cups of whole milk
– 1/2 cup of heavy cream
– 2 tablespoons of Dijon mustard
– 1 teaspoon of garlic powder
– 1/2 teaspoon of paprika
– Salt and pepper to taste
– Cooking spray
Instructions:
1. Preheat your oven to 350°F (180°C) and lightly grease a 9×13-inch baking dish with cooking spray.
2. In a large bowl, combine the torn bread pieces, shredded chicken, cheddar cheese, and chopped green onions. Mix well and spread this mixture evenly in the prepared baking dish.
3. In a separate bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, garlic powder, paprika, salt, and pepper until well combined.
4. Pour the egg mixture over the bread and chicken mixture in the baking dish, making sure to coat everything evenly. Press down gently on the bread to help it absorb the liquid.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for another 20-25 minutes or until the top is golden brown and the pudding is set.
6. Once baked, remove the dish from the oven and let it cool slightly before serving.
7. This Kentucky Fried Chicken Bread Pudding can be enjoyed warm or at room temperature. Serve it as a main dish with a side salad or veggies for a hearty meal, or as a decadent brunch option with a cup of coffee or tea.
8. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Indulge in the rich and savory flavors of this Kentucky Fried Chicken Bread Pudding for a unique dining experience that combines the best of comfort food with a touch of elegance. Whether you’re hosting a gathering or simply craving a cozy meal at home, this dish is sure to satisfy your taste buds and warm your heart. Enjoy the blend of textures and flavors in every delicious bite!
