Kentucky Hot Brown Soup

Whether you’re a fan of classic Southern comfort foods or just looking to shake up your usual soup routine, this Kentucky Hot Brown Soup is sure to hit the spot. Inspired by the iconic Kentucky Hot Brown sandwich, this creamy and flavorful soup is a cozy and satisfying meal perfect for chilly evenings or weekend gatherings with friends and family.

Kentucky Hot Brown Soup

Ingredients:

– 1/2 cup unsalted butter
– 1/2 cup all-purpose flour
– 4 cups chicken broth
– 2 cups milk
– 2 cups shredded cooked turkey
– 1 cup diced cooked bacon
– 1 cup grated Parmesan cheese
– 1 cup shredded sharp cheddar cheese
– 1/2 cup chopped fresh parsley
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Sliced bread (for croutons)

Instructions:

1. In a large pot, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook the roux for a few minutes until it turns a light golden color, stirring constantly to prevent burning.

2. Gradually pour in the chicken broth and milk, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook for about 5-7 minutes until slightly thickened.

3. Add the shredded turkey, diced bacon, Parmesan cheese, cheddar cheese, parsley, garlic powder, salt, and pepper to the pot. Stir well to combine all ingredients.

4. Let the soup simmer gently for another 10-15 minutes, stirring occasionally until the cheeses are fully melted and the flavors have melded together.

5. While the soup is simmering, prepare the croutons by toasting slices of bread until golden and crispy, then cutting them into bite-sized cubes.

6. Once the soup is ready, serve hot in bowls and garnish each serving with a handful of homemade croutons on top for added crunch and texture.

Enjoy the comforting flavors of the South with each spoonful of this hearty Kentucky Hot Brown Soup. The blend of savory turkey, crispy bacon, and creamy cheeses come together beautifully in this easy-to-make recipe that will quickly become a favorite in your cozy home. Serve this soup as a main course for lunch or dinner, paired with a side salad or some crusty bread for a complete meal that will warm your heart and soul. So, grab your pots and pans, and get ready to savor a taste of Kentucky in every delicious bite.

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