Kerala Pork Pork Fry

When it comes to exploring new and exciting flavors, Kerala cuisine never fails to impress. Rich in spices and vibrant in color, Kerala dishes often provide a delightful burst of taste that lingers on the palate. One such dish that beautifully exemplifies the essence of Kerala cuisine is the Kerala Pork Fry. This traditional recipe combines succulent chunks of pork with an array of aromatic spices to create a dish that is bursting with flavor. Perfect for gatherings or simply to enjoy with your loved ones, this Kerala Pork Fry recipe is sure to become a favorite in your home.

**Kerala Pork Pork Fry**

**Ingredients:**
– 1 lb pork, cut into bite-sized pieces
– 2 onions, thinly sliced
– 3-4 green chilies, slit lengthwise
– 1-inch piece of ginger, finely chopped
– 4-5 cloves of garlic, minced
– 1 teaspoon turmeric powder
– 1 tablespoon red chili powder
– 1 tablespoon coriander powder
– 1/2 teaspoon black pepper powder
– 1/2 teaspoon fennel seeds
– 1 sprig of curry leaves
– Salt to taste
– 2 tablespoons coconut oil

**Instructions:**

1. **Marinate the Pork:**
– In a large mixing bowl, combine the pork pieces with turmeric powder, red chili powder, coriander powder, black pepper powder, and salt. Mix well, ensuring the pork is evenly coated with the spices. Allow it to marinate for at least 30 minutes.

2. **Cooking the Pork:**
– Heat coconut oil in a pan over medium heat. Add the fennel seeds and let them splutter.

– Add sliced onions, green chilies, ginger, garlic, and curry leaves. Sauté until the onions turn golden brown and aromatic.

– Now, add the marinated pork to the pan. Stir well to combine the spices with the pork.

– Cover and cook the pork on low heat, stirring occasionally to prevent sticking, until the meat is tender and cooked through. This may take about 30-40 minutes.

3. **Crisping Up the Pork:**
– Once the pork is fully cooked, increase the heat to medium-high. Allow the pork to crisp up slightly, stirring occasionally to ensure even browning. This step adds a lovely texture to the dish.

4. **Finishing Touches:**
– Garnish the Kerala Pork Fry with fresh curry leaves for an added burst of flavor and aroma.

– Serve hot with steamed rice, parathas, or your favorite bread. The fragrant spices and tender pork in this dish pair perfectly with the mild sweetness of coconut rice and the tangy contrast of a crisp salad.

This Kerala Pork Fry recipe is a true celebration of flavors that will transport you to the lush landscapes of Kerala with every bite. Whether you’re an avid fan of Indian cuisine or looking to broaden your culinary horizons, this dish is a must-try. Impress your family and friends with the vibrant taste of Kerala Pork Fry and immerse yourself in the rich culinary heritage of southern India. Enjoy the warm and comforting embrace of this flavorful dish as it brings a taste of Kerala’s culinary magic to your table!